Eat the region

From dim sum to the open sea

The table is Cantonese, coastal and seasonal. Ask about price and weight before ordering live seafood.

Flavours to look for

Produce is tied to specific areas and availability varies.

Large and meaty, served grilled, steamed or in Cantonese preparations.

A signature Doumen product, commonly steamed to preserve its texture and flavour.

Crisp skin and aromatic meat associated with local Doumen tradition.

A pounded mix of tea, herbs and seeds; closer to a light meal than a sweet drink.